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Our Favorite Holiday Treats!

Monday, December 23, 2019   /   by Callie O'Brien

Our Favorite Holiday Treats!

The holiday season is full of traditions, the best of which often revolving food. Here are a few of our offices' favorite holiday recipes! 

Mexican Wedding Cookies

READY IN: 45mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
  • Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
  • Chill dough if it seems too soft.
  • Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
  • Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
  • Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.
  • NOTE: Forming dough into 1" balls will increase yield to 48 cookies.
  • Monkey Bread
  • READY IN: 50mins
    SERVES: 4-6
    YIELD: 1 loaf pan
    UNITS: US

    INGREDIENTS

    Nutrition
  • DIRECTIONS

     
    • In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
    • Spray bundt pan or bread pan with non stick coating.
    • Sprinkle pecans on bottom.
    • Cover with biscuits.
    • Mix butter with sugar and cinnamon.
    • Pour over top.
    • Bake at 350 for 35 minutes.
    • When done cooking, turn pan upside down on a plate, to let the goo run all over.
    • Serve hot.
    Cheesy Potatoes 
  • READY IN: 1hr 10mins
    SERVES: 8-10
    UNITS: US

    INGREDIENTS

    Nutrition
  • DIRECTIONS

    • Preheat oven to 350 degrees.
    • Boil potatoes in skins; peel and grate.
    • Heat ¼ cup butter with cream of chicken soup over medium heat.
    • Blend sour cream, onions and cheese into soup until cheese is melted 
    • Stir in potatoes.
    • Place in buttered 9x13 inch baking dish.
    • Sprinkle with salt and pepper.
    • Bake for 45 minutes.

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Drakulich Realty
2205 N McCarran Blvd
Sparks, NV 89431
775-685-8585

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